Leakage of Reducing Sugards and Amino Acids During Cotton (Gossypium hirsutum) Seed Imbibation
Leakage of reducing sugars and amino acids during cotton seed imbibition was evaluated as a possible vigor test. Seed samples from a single cotton seed lot were subjected to accelerated aging at 46°C and 100% R.H. for up to 216 hours. Aged seeds were imbibed at optimal and suboptimal temperatures, a...
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| Language: | en_US |
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College of Agriculture, University of Arizona (Tucson, AZ)
1988
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| Online Access: | http://hdl.handle.net/10150/204521 |