Screening Herbicides for Lettuce, Broccoli, and Spinach
Nicosulfuron, quinclorac, triflusulfuron, MKH-3586, pyraflufen, and tribenuron applied PREE appeared to be safe on the lettuce crops while demonstrating variable activity against weeds. Head lettuce and romaine were not as tolerant to POST herbicides compared to PREE herbicides. Sulfosulfuron, MKH-3...
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College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
2003
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ndltd-arizona.edu-oai-arizona.openrepository.com-10150-2149912015-10-23T04:51:39Z Screening Herbicides for Lettuce, Broccoli, and Spinach Umeda, Kai Byrne, David N. Baciewicz, Patti Agriculture -- Arizona Vegetables -- Arizona Vegetables -- Weeds Nicosulfuron, quinclorac, triflusulfuron, MKH-3586, pyraflufen, and tribenuron applied PREE appeared to be safe on the lettuce crops while demonstrating variable activity against weeds. Head lettuce and romaine were not as tolerant to POST herbicides compared to PREE herbicides. Sulfosulfuron, MKH-3586, rimsulfuron, ethametsulfuron and pyraflufen applied POST caused various degrees of injury on the lettuces that were less injurious than other treatments. Thifensulfuron, nicosulfuron, and quinclorac applied PREE or POST showed acceptable broccoli tolerance. Ethametsulfuron exhibited adequate safety when applied POST on broccoli. Thifensulfuron, nicosulfuron, and quinclorac applied PREE also showed spinach tolerance. Similar to head lettuce and romaine spinach was not as tolerant to POST herbicides compared to PREE herbicides. 2003-08 text Article http://hdl.handle.net/10150/214991 Vegetable Report en_US AZ1323 Series P-136 College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) |
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en_US |
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Agriculture -- Arizona Vegetables -- Arizona Vegetables -- Weeds |
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Agriculture -- Arizona Vegetables -- Arizona Vegetables -- Weeds Umeda, Kai Screening Herbicides for Lettuce, Broccoli, and Spinach |
description |
Nicosulfuron, quinclorac, triflusulfuron, MKH-3586, pyraflufen, and tribenuron applied PREE appeared to be safe on the lettuce crops while demonstrating variable activity against weeds. Head lettuce and romaine were not as tolerant to POST herbicides compared to PREE herbicides. Sulfosulfuron, MKH-3586, rimsulfuron, ethametsulfuron and pyraflufen applied POST caused various degrees of injury on the lettuces that were less injurious than other treatments. Thifensulfuron, nicosulfuron, and quinclorac applied PREE or POST showed acceptable broccoli tolerance. Ethametsulfuron exhibited adequate safety when applied POST on broccoli. Thifensulfuron, nicosulfuron, and quinclorac applied PREE also showed spinach tolerance. Similar to head lettuce and romaine spinach was not as tolerant to POST herbicides compared to PREE herbicides. |
author2 |
Byrne, David N. |
author_facet |
Byrne, David N. Umeda, Kai |
author |
Umeda, Kai |
author_sort |
Umeda, Kai |
title |
Screening Herbicides for Lettuce, Broccoli, and Spinach |
title_short |
Screening Herbicides for Lettuce, Broccoli, and Spinach |
title_full |
Screening Herbicides for Lettuce, Broccoli, and Spinach |
title_fullStr |
Screening Herbicides for Lettuce, Broccoli, and Spinach |
title_full_unstemmed |
Screening Herbicides for Lettuce, Broccoli, and Spinach |
title_sort |
screening herbicides for lettuce, broccoli, and spinach |
publisher |
College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) |
publishDate |
2003 |
url |
http://hdl.handle.net/10150/214991 |
work_keys_str_mv |
AT umedakai screeningherbicidesforlettucebroccoliandspinach |
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1718100846225391616 |