CONTROL THROUGH SELECTION OF FOOD AT MEALTIME AND ITS AFFECT UPON INSTITUTIONALIZED ELDERLY'S MORALE

CONTROL THROUGH SELECTION OF FOOD AT MEALTIME AND ITS AFFECT UPON INSTITUTIONALIZED ELDERLY'S MORALE

Bibliographic Details
Main Author:	Passavant, Corinne Cay, 1952-
Language:	en_US
Published:	The University of Arizona. 1986
Subjects:	Nursing home patients. Older people > Nutrition. Control (Psychology) Morale.
Online Access:	http://hdl.handle.net/10150/276373

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