EFFECT OF GERMINATION, ALKALI TREATMENT AND DRY ROASTING ON THE PROPERTIES OF COWPEA FLOUR

Bibliographic Details
Main Author: Ochoa, Luisa, 1952-
Language:en_US
Published: The University of Arizona. 1987
Subjects:
Online Access:http://hdl.handle.net/10150/276418
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spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-2764182016-02-14T03:00:37Z EFFECT OF GERMINATION, ALKALI TREATMENT AND DRY ROASTING ON THE PROPERTIES OF COWPEA FLOUR Ochoa, Luisa, 1952- Cowpea. Flour. 1987 text Thesis-Reproduction (electronic) http://hdl.handle.net/10150/276418 17283198 1330529 .b16253334 en_US Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. The University of Arizona.
collection NDLTD
language en_US
sources NDLTD
topic Cowpea.
Flour.
spellingShingle Cowpea.
Flour.
Ochoa, Luisa, 1952-
EFFECT OF GERMINATION, ALKALI TREATMENT AND DRY ROASTING ON THE PROPERTIES OF COWPEA FLOUR
author Ochoa, Luisa, 1952-
author_facet Ochoa, Luisa, 1952-
author_sort Ochoa, Luisa, 1952-
title EFFECT OF GERMINATION, ALKALI TREATMENT AND DRY ROASTING ON THE PROPERTIES OF COWPEA FLOUR
title_short EFFECT OF GERMINATION, ALKALI TREATMENT AND DRY ROASTING ON THE PROPERTIES OF COWPEA FLOUR
title_full EFFECT OF GERMINATION, ALKALI TREATMENT AND DRY ROASTING ON THE PROPERTIES OF COWPEA FLOUR
title_fullStr EFFECT OF GERMINATION, ALKALI TREATMENT AND DRY ROASTING ON THE PROPERTIES OF COWPEA FLOUR
title_full_unstemmed EFFECT OF GERMINATION, ALKALI TREATMENT AND DRY ROASTING ON THE PROPERTIES OF COWPEA FLOUR
title_sort effect of germination, alkali treatment and dry roasting on the properties of cowpea flour
publisher The University of Arizona.
publishDate 1987
url http://hdl.handle.net/10150/276418
work_keys_str_mv AT ochoaluisa1952 effectofgerminationalkalitreatmentanddryroastingonthepropertiesofcowpeaflour
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