INFLUENCE OF GRAIN PROCESSING FACTORS ON THE IN VITRO FERMENTATION RATE BY A MIXED SUSPENSION OF RUMEN MICROORGANISMS

INFLUENCE OF GRAIN PROCESSING FACTORS ON THE IN VITRO FERMENTATION RATE BY A MIXED SUSPENSION OF RUMEN MICROORGANISMS

Bibliographic Details
Main Author:	Trei, John Earl, 1939-
Language:	en_US
Published:	The University of Arizona. 1966
Subjects:	Rumen fermentation. Rumen > Microbiology. Grain as feed.
Online Access:	http://hdl.handle.net/10150/284756

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