WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN

Bibliographic Details
Main Author:	Carrillo Méndez, Luis Enrique, 1938-
Language:	en_US
Published:	The University of Arizona. 1979
Subjects:	Beef cattle > Feeding and feeds. Straw as feed.
Online Access:	http://hdl.handle.net/10150/298525

id	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-298525
record_format	oai_dc
spelling	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-2985252015-10-23T05:21:36Z WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN Carrillo Méndez, Luis Enrique, 1938- Beef cattle -- Feeding and feeds. Straw as feed. 1979 text Dissertation-Reproduction (electronic) http://hdl.handle.net/10150/298525 5863681 7916869 .b18096499 en_US Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. The University of Arizona.
collection	NDLTD
language	en_US
sources	NDLTD
topic	Beef cattle -- Feeding and feeds. Straw as feed.
spellingShingle	Beef cattle -- Feeding and feeds. Straw as feed. Carrillo Méndez, Luis Enrique, 1938- WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN
author	Carrillo Méndez, Luis Enrique, 1938-
author_facet	Carrillo Méndez, Luis Enrique, 1938-
author_sort	Carrillo Méndez, Luis Enrique, 1938-
title	WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN
title_short	WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN
title_full	WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN
title_fullStr	WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN
title_full_unstemmed	WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN
title_sort	wheat straw: digestibility and utilization by steers as affected by processing and the addition of monensin, starch and protein
publisher	The University of Arizona.
publishDate	1979
url	http://hdl.handle.net/10150/298525
work_keys_str_mv	AT carrillomendezluisenrique1938 wheatstrawdigestibilityandutilizationbysteersasaffectedbyprocessingandtheadditionofmonensinstarchandprotein
_version_	1718105410120974336

WHEAT STRAW: DIGESTIBILITY AND UTILIZATION BY STEERS AS AFFECTED BY PROCESSING AND THE ADDITION OF MONENSIN, STARCH AND PROTEIN

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