Making Cheddar and Cottage Cheese on the Farm

This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural informatio...

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Bibliographic Details
Main Author:	Davis, R. N.
Language:	en_US
Published:	College of Agriculture, University of Arizona (Tucson, AZ) 1935
Subjects:	Cheese. Cheddar cheese. Cottage cheese.
Online Access:	http://hdl.handle.net/10150/312131

id	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-312131
record_format	oai_dc
spelling	ndltd-arizona.edu-oai-arizona.openrepository.com-10150-3121312015-10-23T05:30:00Z Making Cheddar and Cottage Cheese on the Farm Davis, R. N. Cheese. Cheddar cheese. Cottage cheese. This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project. 1935-06 text Book http://hdl.handle.net/10150/312131 20831538 en_US University of Arizona Extension Circular 88 College of Agriculture, University of Arizona (Tucson, AZ) CALS Publications Archive. The University of Arizona.
collection	NDLTD
language	en_US
sources	NDLTD
topic	Cheese. Cheddar cheese. Cottage cheese.
spellingShingle	Cheese. Cheddar cheese. Cottage cheese. Davis, R. N. Making Cheddar and Cottage Cheese on the Farm
description	This item was digitized as part of the Million Books Project led by Carnegie Mellon University and supported by grants from the National Science Foundation (NSF). Cornell University coordinated the participation of land-grant and agricultural libraries in providing historical agricultural information for the digitization project; the University of Arizona Libraries, the College of Agriculture and Life Sciences, and the Office of Arid Lands Studies collaborated in the selection and provision of material for the digitization project.
author	Davis, R. N.
author_facet	Davis, R. N.
author_sort	Davis, R. N.
title	Making Cheddar and Cottage Cheese on the Farm
title_short	Making Cheddar and Cottage Cheese on the Farm
title_full	Making Cheddar and Cottage Cheese on the Farm
title_fullStr	Making Cheddar and Cottage Cheese on the Farm
title_full_unstemmed	Making Cheddar and Cottage Cheese on the Farm
title_sort	making cheddar and cottage cheese on the farm
publisher	College of Agriculture, University of Arizona (Tucson, AZ)
publishDate	1935
url	http://hdl.handle.net/10150/312131
work_keys_str_mv	AT davisrn makingcheddarandcottagecheeseonthefarm
_version_	1718106493148987392

Making Cheddar and Cottage Cheese on the Farm

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