Effect of controlled gas atmosphere packaging upon the growth of Staphylococcus and Salmonella on fresh beef

Effect of controlled gas atmosphere packaging upon the growth of Staphylococcus and Salmonella on fresh beef

Bibliographic Details
Main Author: Luiten, Lynda Schulz
Language:en_US
Published: The University of Arizona. 1981
Subjects:
Meat > Packaging.
Meat > Microbiology
Beef.
Online Access:http://hdl.handle.net/10150/557641
id ndltd-arizona.edu-oai-arizona.openrepository.com-10150-557641
record_format oai_dc
spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-5576412015-10-23T05:44:14Z Effect of controlled gas atmosphere packaging upon the growth of Staphylococcus and Salmonella on fresh beef Luiten, Lynda Schulz Meat -- Packaging. Meat -- Microbiology Beef. 1981 text Thesis-Reproduction (electronic) http://hdl.handle.net/10150/557641 7680989 .b13490850 E9791 1981 173 en_US Copyright © is held by the author. Digital access to this material is made possible by the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author. The University of Arizona.
collection NDLTD
language en_US
sources NDLTD
topic Meat -- Packaging.
Meat -- Microbiology
Beef.
spellingShingle Meat -- Packaging.
Meat -- Microbiology
Beef.
Luiten, Lynda Schulz
Effect of controlled gas atmosphere packaging upon the growth of Staphylococcus and Salmonella on fresh beef
author Luiten, Lynda Schulz
author_facet Luiten, Lynda Schulz
author_sort Luiten, Lynda Schulz
title Effect of controlled gas atmosphere packaging upon the growth of Staphylococcus and Salmonella on fresh beef
title_short Effect of controlled gas atmosphere packaging upon the growth of Staphylococcus and Salmonella on fresh beef
title_full Effect of controlled gas atmosphere packaging upon the growth of Staphylococcus and Salmonella on fresh beef
title_fullStr Effect of controlled gas atmosphere packaging upon the growth of Staphylococcus and Salmonella on fresh beef
title_full_unstemmed Effect of controlled gas atmosphere packaging upon the growth of Staphylococcus and Salmonella on fresh beef
title_sort effect of controlled gas atmosphere packaging upon the growth of staphylococcus and salmonella on fresh beef
publisher The University of Arizona.
publishDate 1981
url http://hdl.handle.net/10150/557641
work_keys_str_mv AT luitenlyndaschulz effectofcontrolledgasatmospherepackaginguponthegrowthofstaphylococcusandsalmonellaonfreshbeef
_version_ 1718109315862102016

Similar Items