Boosting Lycopene in the Diet: The Tomato Consumption Study

Bibliographic Details
Main Author: McGinley, Susan
Language:en_US
Published: College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) 2006
Subjects:
Online Access:http://hdl.handle.net/10150/622177
http://arizona.openrepository.com/arizona/handle/10150/622177
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spelling ndltd-arizona.edu-oai-arizona.openrepository.com-10150-6221772017-01-28T03:00:34Z Boosting Lycopene in the Diet: The Tomato Consumption Study McGinley, Susan Agriculture -- Research -- Arizona. 2006-01 text Article http://hdl.handle.net/10150/622177 http://arizona.openrepository.com/arizona/handle/10150/622177 2005 Arizona Agricultural Experiment Station Research Report en_US Agricultural Experiment Station Research Reports College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ) CALS Publications Archive.
collection NDLTD
language en_US
sources NDLTD
topic Agriculture -- Research -- Arizona.
spellingShingle Agriculture -- Research -- Arizona.
McGinley, Susan
Boosting Lycopene in the Diet: The Tomato Consumption Study
author McGinley, Susan
author_facet McGinley, Susan
author_sort McGinley, Susan
title Boosting Lycopene in the Diet: The Tomato Consumption Study
title_short Boosting Lycopene in the Diet: The Tomato Consumption Study
title_full Boosting Lycopene in the Diet: The Tomato Consumption Study
title_fullStr Boosting Lycopene in the Diet: The Tomato Consumption Study
title_full_unstemmed Boosting Lycopene in the Diet: The Tomato Consumption Study
title_sort boosting lycopene in the diet: the tomato consumption study
publisher College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ)
publishDate 2006
url http://hdl.handle.net/10150/622177
http://arizona.openrepository.com/arizona/handle/10150/622177
work_keys_str_mv AT mcginleysusan boostinglycopeneinthedietthetomatoconsumptionstudy
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