Development of enzyme-linked immunosorbent assays (ELISAs) for the detection of some food additives, adulterants and contaminants

Development of enzyme-linked immunosorbent assays (ELISAs) for the detection of some food additives, adulterants and contaminants

Bibliographic Details
Main Author:	Ayob, K. A.
Published:	University of Salford 1988
Subjects:	664 Food analysis
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234590

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