Storage stability of low salt bacon : Microbiological, chemical and sensory aspects

Bibliographic Details
Main Author:	Applegate, J.
Published:	University of Bristol 1989
Subjects:	664 Bacon storage stability
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234901

id	ndltd-bl.uk-oai-ethos.bl.uk-234901
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-2349012015-03-19T09:00:42ZStorage stability of low salt bacon : Microbiological, chemical and sensory aspectsApplegate, J.1989664Bacon storage stabilityUniversity of Bristolhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234901Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Bacon storage stability
spellingShingle	664 Bacon storage stability Applegate, J. Storage stability of low salt bacon : Microbiological, chemical and sensory aspects
author	Applegate, J.
author_facet	Applegate, J.
author_sort	Applegate, J.
title	Storage stability of low salt bacon : Microbiological, chemical and sensory aspects
title_short	Storage stability of low salt bacon : Microbiological, chemical and sensory aspects
title_full	Storage stability of low salt bacon : Microbiological, chemical and sensory aspects
title_fullStr	Storage stability of low salt bacon : Microbiological, chemical and sensory aspects
title_full_unstemmed	Storage stability of low salt bacon : Microbiological, chemical and sensory aspects
title_sort	storage stability of low salt bacon : microbiological, chemical and sensory aspects
publisher	University of Bristol
publishDate	1989
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234901
work_keys_str_mv	AT applegatej storagestabilityoflowsaltbaconmicrobiologicalchemicalandsensoryaspects
_version_	1716767275804000256

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