Rheology and modelling in food extrusion

Rheology and modelling in food extrusion

Bibliographic Details
Main Author: Senouci, A.
Published: University of East Anglia 1988
Subjects:
664
Food processing machinery
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.235484
Description
Description not available.

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