Biochemical characterisation of ACC oxidase during the ripening of climacteric fruit

Biochemical characterisation of ACC oxidase during the ripening of climacteric fruit

Bibliographic Details
Main Author: Moya Leon, Maria Alejandra
Published: University of Reading 1994
Subjects:
580
Botany
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.239504
id ndltd-bl.uk-oai-ethos.bl.uk-239504
record_format oai_dc
spelling ndltd-bl.uk-oai-ethos.bl.uk-2395042015-03-19T07:17:02ZBiochemical characterisation of ACC oxidase during the ripening of climacteric fruitMoya Leon, Maria Alejandra1994580BotanyUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.239504Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 580
Botany
spellingShingle 580
Botany
Moya Leon, Maria Alejandra
Biochemical characterisation of ACC oxidase during the ripening of climacteric fruit
author Moya Leon, Maria Alejandra
author_facet Moya Leon, Maria Alejandra
author_sort Moya Leon, Maria Alejandra
title Biochemical characterisation of ACC oxidase during the ripening of climacteric fruit
title_short Biochemical characterisation of ACC oxidase during the ripening of climacteric fruit
title_full Biochemical characterisation of ACC oxidase during the ripening of climacteric fruit
title_fullStr Biochemical characterisation of ACC oxidase during the ripening of climacteric fruit
title_full_unstemmed Biochemical characterisation of ACC oxidase during the ripening of climacteric fruit
title_sort biochemical characterisation of acc oxidase during the ripening of climacteric fruit
publisher University of Reading
publishDate 1994
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.239504
work_keys_str_mv AT moyaleonmariaalejandra biochemicalcharacterisationofaccoxidaseduringtheripeningofclimactericfruit
_version_ 1716755336066498560

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