The analysis of black tea liquors with special reference to the thearubigins
The practical work described in this thesis falls into four distinct subject areas: HPLC, tea liquor fractionation, mass spectrometry, and NMR and IR. The practical work, is therefore written in four chapters, each chapter having its own introduction, results and discussion, and experimental section...
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University of Reading
1990
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.241564 |