Matrix effects on the volatility of red wine aroma compounds
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University of Strathclyde
2001
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Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248433 |
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ndltd-bl.uk-oai-ethos.bl.uk-2484332015-03-19T08:05:24ZMatrix effects on the volatility of red wine aroma compoundsEscalona-Buendia, Hector B.2001660Bioengineering & biomedical engineeringUniversity of Strathclydehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248433Electronic Thesis or Dissertation |
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NDLTD |
sources |
NDLTD |
topic |
660 Bioengineering & biomedical engineering |
spellingShingle |
660 Bioengineering & biomedical engineering Escalona-Buendia, Hector B. Matrix effects on the volatility of red wine aroma compounds |
author |
Escalona-Buendia, Hector B. |
author_facet |
Escalona-Buendia, Hector B. |
author_sort |
Escalona-Buendia, Hector B. |
title |
Matrix effects on the volatility of red wine aroma compounds |
title_short |
Matrix effects on the volatility of red wine aroma compounds |
title_full |
Matrix effects on the volatility of red wine aroma compounds |
title_fullStr |
Matrix effects on the volatility of red wine aroma compounds |
title_full_unstemmed |
Matrix effects on the volatility of red wine aroma compounds |
title_sort |
matrix effects on the volatility of red wine aroma compounds |
publisher |
University of Strathclyde |
publishDate |
2001 |
url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248433 |
work_keys_str_mv |
AT escalonabuendiahectorb matrixeffectsonthevolatilityofredwinearomacompounds |
_version_ |
1716760257043103744 |