Matrix effects on the volatility of red wine aroma compounds

Bibliographic Details
Main Author:	Escalona-Buendia, Hector B.
Published:	University of Strathclyde 2001
Subjects:	660 Bioengineering & biomedical engineering
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248433

id	ndltd-bl.uk-oai-ethos.bl.uk-248433
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-2484332015-03-19T08:05:24ZMatrix effects on the volatility of red wine aroma compoundsEscalona-Buendia, Hector B.2001660Bioengineering & biomedical engineeringUniversity of Strathclydehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248433Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	660 Bioengineering & biomedical engineering
spellingShingle	660 Bioengineering & biomedical engineering Escalona-Buendia, Hector B. Matrix effects on the volatility of red wine aroma compounds
author	Escalona-Buendia, Hector B.
author_facet	Escalona-Buendia, Hector B.
author_sort	Escalona-Buendia, Hector B.
title	Matrix effects on the volatility of red wine aroma compounds
title_short	Matrix effects on the volatility of red wine aroma compounds
title_full	Matrix effects on the volatility of red wine aroma compounds
title_fullStr	Matrix effects on the volatility of red wine aroma compounds
title_full_unstemmed	Matrix effects on the volatility of red wine aroma compounds
title_sort	matrix effects on the volatility of red wine aroma compounds
publisher	University of Strathclyde
publishDate	2001
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.248433
work_keys_str_mv	AT escalonabuendiahectorb matrixeffectsonthevolatilityofredwinearomacompounds
_version_	1716760257043103744

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