The influence of freezing and tissue porosity on the material properties of vegetable tissues
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University of Reading
2002
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Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251279 |
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ndltd-bl.uk-oai-ethos.bl.uk-2512792015-03-19T07:12:46ZThe influence of freezing and tissue porosity on the material properties of vegetable tissuesRalfs, Julie D.2002664Food technology & food microbiologyUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251279Electronic Thesis or Dissertation |
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NDLTD |
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topic |
664 Food technology & food microbiology |
spellingShingle |
664 Food technology & food microbiology Ralfs, Julie D. The influence of freezing and tissue porosity on the material properties of vegetable tissues |
author |
Ralfs, Julie D. |
author_facet |
Ralfs, Julie D. |
author_sort |
Ralfs, Julie D. |
title |
The influence of freezing and tissue porosity on the material properties of vegetable tissues |
title_short |
The influence of freezing and tissue porosity on the material properties of vegetable tissues |
title_full |
The influence of freezing and tissue porosity on the material properties of vegetable tissues |
title_fullStr |
The influence of freezing and tissue porosity on the material properties of vegetable tissues |
title_full_unstemmed |
The influence of freezing and tissue porosity on the material properties of vegetable tissues |
title_sort |
influence of freezing and tissue porosity on the material properties of vegetable tissues |
publisher |
University of Reading |
publishDate |
2002 |
url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.251279 |
work_keys_str_mv |
AT ralfsjulied theinfluenceoffreezingandtissueporosityonthematerialpropertiesofvegetabletissues AT ralfsjulied influenceoffreezingandtissueporosityonthematerialpropertiesofvegetabletissues |
_version_ |
1716754491582185472 |