Physico-chemical changes of carbohydrates during heat processing

Physico-chemical changes of carbohydrates during heat processing

Bibliographic Details
Main Author:	Ayoola, Yetunde Adejonwo
Published:	University of Leeds 1985
Subjects:	664 Baking science and technology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.254185

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