Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products

Bibliographic Details
Main Author:	Richards, S. P.
Published:	Brunel University 1982
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.257871

id	ndltd-bl.uk-oai-ethos.bl.uk-257871
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-2578712015-03-19T10:26:36ZAbattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat productsRichards, S. P.1982664Food technology & food microbiologyBrunel Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.257871Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Richards, S. P. Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products
author	Richards, S. P.
author_facet	Richards, S. P.
author_sort	Richards, S. P.
title	Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products
title_short	Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products
title_full	Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products
title_fullStr	Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products
title_full_unstemmed	Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products
title_sort	abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products
publisher	Brunel University
publishDate	1982
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.257871
work_keys_str_mv	AT richardssp abattoirbyproductstheirutilisationandinvestigationofpossibilitiesforinclusionofthreeoffalsinmeatproducts
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Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products

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