Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products

Abattoir by-products : their utilisation, and investigation of possibilities for inclusion of three offals in meat products

Bibliographic Details
Main Author:	Richards, S. P.
Published:	Brunel University 1982
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.257871

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