The stability of genetically-modified yeasts in relation to beer of good and consistent quality

The stability of genetically-modified yeasts in relation to beer of good and consistent quality

Bibliographic Details
Main Author:	Lyness, C. Amanda
Published:	Heriot-Watt University 1994
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.260027

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