Stability of selected water-soluble vitamins in model systems
The potential for regulated additions of L-ascorbic acid, thiamine, and riboflavin to assist in maintaining vitamin stability when each formed part of a multivitamin system was investigated in aqueous solutions. Screening studies were performed to identify major factors that accelerated vitamin loss...
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London South Bank University
1998
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.264865 |