The effect of storage temperature on the measured predicted shelf life of chilled prepared foods

The effect of storage temperature on the measured predicted shelf life of chilled prepared foods

Bibliographic Details
Main Author: Tyrer, Helen Linsey
Published: Manchester Metropolitan University 1998
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.266441
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spelling ndltd-bl.uk-oai-ethos.bl.uk-2664412015-03-19T09:02:44ZThe effect of storage temperature on the measured predicted shelf life of chilled prepared foodsTyrer, Helen Linsey1998664Food technology & food microbiologyManchester Metropolitan Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.266441Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 664
Food technology & food microbiology
spellingShingle 664
Food technology & food microbiology
Tyrer, Helen Linsey
The effect of storage temperature on the measured predicted shelf life of chilled prepared foods
author Tyrer, Helen Linsey
author_facet Tyrer, Helen Linsey
author_sort Tyrer, Helen Linsey
title The effect of storage temperature on the measured predicted shelf life of chilled prepared foods
title_short The effect of storage temperature on the measured predicted shelf life of chilled prepared foods
title_full The effect of storage temperature on the measured predicted shelf life of chilled prepared foods
title_fullStr The effect of storage temperature on the measured predicted shelf life of chilled prepared foods
title_full_unstemmed The effect of storage temperature on the measured predicted shelf life of chilled prepared foods
title_sort effect of storage temperature on the measured predicted shelf life of chilled prepared foods
publisher Manchester Metropolitan University
publishDate 1998
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.266441
work_keys_str_mv AT tyrerhelenlinsey theeffectofstoragetemperatureonthemeasuredpredictedshelflifeofchilledpreparedfoods
AT tyrerhelenlinsey effectofstoragetemperatureonthemeasuredpredictedshelflifeofchilledpreparedfoods
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