The antioxidant activities of phenolic compounds in wine and related foods : effect on human plasma and low density lipoproteins

The antioxidant activities of phenolic compounds in wine and related foods : effect on human plasma and low density lipoproteins

Bibliographic Details
Main Author: Nigdikar, Shailja Vijay
Published: University of Surrey 1998
Subjects:
572
Cholesterol
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268090
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spelling ndltd-bl.uk-oai-ethos.bl.uk-2680902015-03-19T08:01:26ZThe antioxidant activities of phenolic compounds in wine and related foods : effect on human plasma and low density lipoproteinsNigdikar, Shailja Vijay1998572CholesterolUniversity of Surreyhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268090Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 572
Cholesterol
spellingShingle 572
Cholesterol
Nigdikar, Shailja Vijay
The antioxidant activities of phenolic compounds in wine and related foods : effect on human plasma and low density lipoproteins
author Nigdikar, Shailja Vijay
author_facet Nigdikar, Shailja Vijay
author_sort Nigdikar, Shailja Vijay
title The antioxidant activities of phenolic compounds in wine and related foods : effect on human plasma and low density lipoproteins
title_short The antioxidant activities of phenolic compounds in wine and related foods : effect on human plasma and low density lipoproteins
title_full The antioxidant activities of phenolic compounds in wine and related foods : effect on human plasma and low density lipoproteins
title_fullStr The antioxidant activities of phenolic compounds in wine and related foods : effect on human plasma and low density lipoproteins
title_full_unstemmed The antioxidant activities of phenolic compounds in wine and related foods : effect on human plasma and low density lipoproteins
title_sort antioxidant activities of phenolic compounds in wine and related foods : effect on human plasma and low density lipoproteins
publisher University of Surrey
publishDate 1998
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268090
work_keys_str_mv AT nigdikarshailjavijay theantioxidantactivitiesofphenoliccompoundsinwineandrelatedfoodseffectonhumanplasmaandlowdensitylipoproteins
AT nigdikarshailjavijay antioxidantactivitiesofphenoliccompoundsinwineandrelatedfoodseffectonhumanplasmaandlowdensitylipoproteins
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