The antioxidant activities of phenolic compounds in wine and related foods : effect on human plasma and low density lipoproteins

The antioxidant activities of phenolic compounds in wine and related foods : effect on human plasma and low density lipoproteins

Bibliographic Details
Main Author:	Nigdikar, Shailja Vijay
Published:	University of Surrey 1998
Subjects:	572 Cholesterol
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268090

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