The hygienic design of food plant : liquid 'hold-up'

The hygienic design of food plant : liquid 'hold-up'

Bibliographic Details
Main Author: Milledge, J. J.
Published: University of Reading 1980
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.277849
Description
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