The hygienic design of food plant : liquid 'hold-up'

Bibliographic Details
Main Author: Milledge, J. J.
Published: University of Reading 1980
Subjects:
664
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.277849
id ndltd-bl.uk-oai-ethos.bl.uk-277849
record_format oai_dc
spelling ndltd-bl.uk-oai-ethos.bl.uk-2778492015-03-19T07:13:59ZThe hygienic design of food plant : liquid 'hold-up'Milledge, J. J.1980664Food technology & food microbiologyUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.277849Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 664
Food technology & food microbiology
spellingShingle 664
Food technology & food microbiology
Milledge, J. J.
The hygienic design of food plant : liquid 'hold-up'
author Milledge, J. J.
author_facet Milledge, J. J.
author_sort Milledge, J. J.
title The hygienic design of food plant : liquid 'hold-up'
title_short The hygienic design of food plant : liquid 'hold-up'
title_full The hygienic design of food plant : liquid 'hold-up'
title_fullStr The hygienic design of food plant : liquid 'hold-up'
title_full_unstemmed The hygienic design of food plant : liquid 'hold-up'
title_sort hygienic design of food plant : liquid 'hold-up'
publisher University of Reading
publishDate 1980
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.277849
work_keys_str_mv AT milledgejj thehygienicdesignoffoodplantliquidholdup
AT milledgejj hygienicdesignoffoodplantliquidholdup
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