The effects of lactoperoxidase system in pasteurised whole milk

Bibliographic Details
Main Author:	Marks, Nicholette Edie
Published:	University of Reading 1998
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286060

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spelling	ndltd-bl.uk-oai-ethos.bl.uk-2860602015-03-19T07:12:09ZThe effects of lactoperoxidase system in pasteurised whole milkMarks, Nicholette Edie1998664Food technology & food microbiologyUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286060Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Marks, Nicholette Edie The effects of lactoperoxidase system in pasteurised whole milk
author	Marks, Nicholette Edie
author_facet	Marks, Nicholette Edie
author_sort	Marks, Nicholette Edie
title	The effects of lactoperoxidase system in pasteurised whole milk
title_short	The effects of lactoperoxidase system in pasteurised whole milk
title_full	The effects of lactoperoxidase system in pasteurised whole milk
title_fullStr	The effects of lactoperoxidase system in pasteurised whole milk
title_full_unstemmed	The effects of lactoperoxidase system in pasteurised whole milk
title_sort	effects of lactoperoxidase system in pasteurised whole milk
publisher	University of Reading
publishDate	1998
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286060
work_keys_str_mv	AT marksnicholetteedie theeffectsoflactoperoxidasesysteminpasteurisedwholemilk AT marksnicholetteedie effectsoflactoperoxidasesysteminpasteurisedwholemilk
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