The effects of lactoperoxidase system in pasteurised whole milk

The effects of lactoperoxidase system in pasteurised whole milk

Bibliographic Details
Main Author:	Marks, Nicholette Edie
Published:	University of Reading 1998
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286060

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