Selenium in food: its significance for the Malyasian diet

Bibliographic Details
Main Author:	Ali, Dayang Amina Bte
Published:	King's College London (University of London) 1989
Subjects:	664 Nutrition
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297023

id	ndltd-bl.uk-oai-ethos.bl.uk-297023
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-2970232015-03-19T08:34:56ZSelenium in food: its significance for the Malyasian dietAli, Dayang Amina Bte1989664NutritionKing's College London (University of London)http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297023Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Nutrition
spellingShingle	664 Nutrition Ali, Dayang Amina Bte Selenium in food: its significance for the Malyasian diet
author	Ali, Dayang Amina Bte
author_facet	Ali, Dayang Amina Bte
author_sort	Ali, Dayang Amina Bte
title	Selenium in food: its significance for the Malyasian diet
title_short	Selenium in food: its significance for the Malyasian diet
title_full	Selenium in food: its significance for the Malyasian diet
title_fullStr	Selenium in food: its significance for the Malyasian diet
title_full_unstemmed	Selenium in food: its significance for the Malyasian diet
title_sort	selenium in food: its significance for the malyasian diet
publisher	King's College London (University of London)
publishDate	1989
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297023
work_keys_str_mv	AT alidayangaminabte seleniuminfooditssignificanceforthemalyasiandiet
_version_	1716764366126186496

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