Studies on the Koji process in soy sauce fermentation with mechanised solid state fermenters : a scale up process

Bibliographic Details
Main Author:	Edirisah-Aidoo, Kofi
Published:	University of Strathclyde 1979
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303073

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record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3030732015-03-19T08:05:24ZStudies on the Koji process in soy sauce fermentation with mechanised solid state fermenters : a scale up processEdirisah-Aidoo, Kofi1979664Food technology & food microbiologyUniversity of Strathclydehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303073Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Edirisah-Aidoo, Kofi Studies on the Koji process in soy sauce fermentation with mechanised solid state fermenters : a scale up process
author	Edirisah-Aidoo, Kofi
author_facet	Edirisah-Aidoo, Kofi
author_sort	Edirisah-Aidoo, Kofi
title	Studies on the Koji process in soy sauce fermentation with mechanised solid state fermenters : a scale up process
title_short	Studies on the Koji process in soy sauce fermentation with mechanised solid state fermenters : a scale up process
title_full	Studies on the Koji process in soy sauce fermentation with mechanised solid state fermenters : a scale up process
title_fullStr	Studies on the Koji process in soy sauce fermentation with mechanised solid state fermenters : a scale up process
title_full_unstemmed	Studies on the Koji process in soy sauce fermentation with mechanised solid state fermenters : a scale up process
title_sort	studies on the koji process in soy sauce fermentation with mechanised solid state fermenters : a scale up process
publisher	University of Strathclyde
publishDate	1979
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303073
work_keys_str_mv	AT edirisahaidookofi studiesonthekojiprocessinsoysaucefermentationwithmechanisedsolidstatefermentersascaleupprocess
_version_	1716760507925397504

Studies on the Koji process in soy sauce fermentation with mechanised solid state fermenters : a scale up process

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