DNA-based techniques for species identification of meat

Bibliographic Details
Main Author:	Fairbrother, Karen S.
Published:	University of Nottingham 1992
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306696

id	ndltd-bl.uk-oai-ethos.bl.uk-306696
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3066962015-03-19T06:06:52ZDNA-based techniques for species identification of meatFairbrother, Karen S.1992664Food technology & food microbiologyUniversity of Nottinghamhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306696Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Fairbrother, Karen S. DNA-based techniques for species identification of meat
author	Fairbrother, Karen S.
author_facet	Fairbrother, Karen S.
author_sort	Fairbrother, Karen S.
title	DNA-based techniques for species identification of meat
title_short	DNA-based techniques for species identification of meat
title_full	DNA-based techniques for species identification of meat
title_fullStr	DNA-based techniques for species identification of meat
title_full_unstemmed	DNA-based techniques for species identification of meat
title_sort	dna-based techniques for species identification of meat
publisher	University of Nottingham
publishDate	1992
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.306696
work_keys_str_mv	AT fairbrotherkarens dnabasedtechniquesforspeciesidentificationofmeat
_version_	1716745761975173120

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