Gelatinization behaviour of Nigerian sorghum starch : a comparative study with wheat and maize starches

Gelatinization behaviour of Nigerian sorghum starch : a comparative study with wheat and maize starches

Bibliographic Details
Main Author: Abubakar, Hafiz
Published: University of Reading 1992
Subjects:
664
Food technology & food microbiology
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317318
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record_format oai_dc
spelling ndltd-bl.uk-oai-ethos.bl.uk-3173182015-03-19T07:16:26ZGelatinization behaviour of Nigerian sorghum starch : a comparative study with wheat and maize starchesAbubakar, Hafiz1992664Food technology & food microbiologyUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317318Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 664
Food technology & food microbiology
spellingShingle 664
Food technology & food microbiology
Abubakar, Hafiz
Gelatinization behaviour of Nigerian sorghum starch : a comparative study with wheat and maize starches
author Abubakar, Hafiz
author_facet Abubakar, Hafiz
author_sort Abubakar, Hafiz
title Gelatinization behaviour of Nigerian sorghum starch : a comparative study with wheat and maize starches
title_short Gelatinization behaviour of Nigerian sorghum starch : a comparative study with wheat and maize starches
title_full Gelatinization behaviour of Nigerian sorghum starch : a comparative study with wheat and maize starches
title_fullStr Gelatinization behaviour of Nigerian sorghum starch : a comparative study with wheat and maize starches
title_full_unstemmed Gelatinization behaviour of Nigerian sorghum starch : a comparative study with wheat and maize starches
title_sort gelatinization behaviour of nigerian sorghum starch : a comparative study with wheat and maize starches
publisher University of Reading
publishDate 1992
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317318
work_keys_str_mv AT abubakarhafiz gelatinizationbehaviourofnigeriansorghumstarchacomparativestudywithwheatandmaizestarches
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