Investigation of Maillard reaction products as antioxidants

Bibliographic Details
Main Author:	Bersuder, Philippe
Published:	University of Lincoln 1996
Subjects:	547 Glucose
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319773

id	ndltd-bl.uk-oai-ethos.bl.uk-319773
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3197732015-03-19T09:06:50ZInvestigation of Maillard reaction products as antioxidantsBersuder, Philippe1996547GlucoseUniversity of Lincolnhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319773Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	547 Glucose
spellingShingle	547 Glucose Bersuder, Philippe Investigation of Maillard reaction products as antioxidants
author	Bersuder, Philippe
author_facet	Bersuder, Philippe
author_sort	Bersuder, Philippe
title	Investigation of Maillard reaction products as antioxidants
title_short	Investigation of Maillard reaction products as antioxidants
title_full	Investigation of Maillard reaction products as antioxidants
title_fullStr	Investigation of Maillard reaction products as antioxidants
title_full_unstemmed	Investigation of Maillard reaction products as antioxidants
title_sort	investigation of maillard reaction products as antioxidants
publisher	University of Lincoln
publishDate	1996
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319773
work_keys_str_mv	AT bersuderphilippe investigationofmaillardreactionproductsasantioxidants
_version_	1716768449276936192

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