Magnetic resonance imaging applications in food science

Bibliographic Details
Main Author:	Wright, Jeremy J.
Published:	University of Cambridge 1994
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319882

id	ndltd-bl.uk-oai-ethos.bl.uk-319882
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3198822015-03-19T09:47:34ZMagnetic resonance imaging applications in food scienceWright, Jeremy J.1994664Food technology & food microbiologyUniversity of Cambridgehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319882Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Wright, Jeremy J. Magnetic resonance imaging applications in food science
author	Wright, Jeremy J.
author_facet	Wright, Jeremy J.
author_sort	Wright, Jeremy J.
title	Magnetic resonance imaging applications in food science
title_short	Magnetic resonance imaging applications in food science
title_full	Magnetic resonance imaging applications in food science
title_fullStr	Magnetic resonance imaging applications in food science
title_full_unstemmed	Magnetic resonance imaging applications in food science
title_sort	magnetic resonance imaging applications in food science
publisher	University of Cambridge
publishDate	1994
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319882
work_keys_str_mv	AT wrightjeremyj magneticresonanceimagingapplicationsinfoodscience
_version_	1716771116065751040

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