Nagalingam, T. (1993). The application of combined preservation techniques to maintain the quality and extend the shelf life of avocado. University of Reading.
Chicago Style (17th ed.) CitationNagalingam, Thevaki. The Application of Combined Preservation Techniques to Maintain the Quality and Extend the Shelf Life of Avocado. University of Reading, 1993.
MLA (8th ed.) CitationNagalingam, Thevaki. The Application of Combined Preservation Techniques to Maintain the Quality and Extend the Shelf Life of Avocado. University of Reading, 1993.
Warning: These citations may not always be 100% accurate.