Studies on the preservation of mbege an indigenous fermented beverage in Tanzania

Bibliographic Details
Main Author:	Shayo, Nicholas B.
Published:	University of Reading 1993
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333427

id	ndltd-bl.uk-oai-ethos.bl.uk-333427
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3334272015-03-19T07:15:13ZStudies on the preservation of mbege an indigenous fermented beverage in TanzaniaShayo, Nicholas B.1993664Food technology & food microbiologyUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333427Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Shayo, Nicholas B. Studies on the preservation of mbege an indigenous fermented beverage in Tanzania
author	Shayo, Nicholas B.
author_facet	Shayo, Nicholas B.
author_sort	Shayo, Nicholas B.
title	Studies on the preservation of mbege an indigenous fermented beverage in Tanzania
title_short	Studies on the preservation of mbege an indigenous fermented beverage in Tanzania
title_full	Studies on the preservation of mbege an indigenous fermented beverage in Tanzania
title_fullStr	Studies on the preservation of mbege an indigenous fermented beverage in Tanzania
title_full_unstemmed	Studies on the preservation of mbege an indigenous fermented beverage in Tanzania
title_sort	studies on the preservation of mbege an indigenous fermented beverage in tanzania
publisher	University of Reading
publishDate	1993
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.333427
work_keys_str_mv	AT shayonicholasb studiesonthepreservationofmbegeanindigenousfermentedbeverageintanzania
_version_	1716755732167131136

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