Hector, D. A. (1993). Studies on the acid preservation of poultry byproducts. University of Nottingham.
Chicago Style (17th ed.) CitationHector, D. A. Studies on the Acid Preservation of Poultry Byproducts. University of Nottingham, 1993.
MLA (8th ed.) CitationHector, D. A. Studies on the Acid Preservation of Poultry Byproducts. University of Nottingham, 1993.
Warning: These citations may not always be 100% accurate.