Studies on the acid preservation of poultry byproducts
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University of Nottingham
1993
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Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334883 |
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ndltd-bl.uk-oai-ethos.bl.uk-3348832015-03-19T06:06:17ZStudies on the acid preservation of poultry byproductsHector, D. A.1993664Food technology & food microbiologyUniversity of Nottinghamhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334883Electronic Thesis or Dissertation |
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NDLTD |
sources |
NDLTD |
topic |
664 Food technology & food microbiology |
spellingShingle |
664 Food technology & food microbiology Hector, D. A. Studies on the acid preservation of poultry byproducts |
author |
Hector, D. A. |
author_facet |
Hector, D. A. |
author_sort |
Hector, D. A. |
title |
Studies on the acid preservation of poultry byproducts |
title_short |
Studies on the acid preservation of poultry byproducts |
title_full |
Studies on the acid preservation of poultry byproducts |
title_fullStr |
Studies on the acid preservation of poultry byproducts |
title_full_unstemmed |
Studies on the acid preservation of poultry byproducts |
title_sort |
studies on the acid preservation of poultry byproducts |
publisher |
University of Nottingham |
publishDate |
1993 |
url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334883 |
work_keys_str_mv |
AT hectorda studiesontheacidpreservationofpoultrybyproducts |
_version_ |
1716745862602817536 |