Studies on the acid preservation of poultry byproducts

Bibliographic Details
Main Author: Hector, D. A.
Published: University of Nottingham 1993
Subjects:
664
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334883
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spelling ndltd-bl.uk-oai-ethos.bl.uk-3348832015-03-19T06:06:17ZStudies on the acid preservation of poultry byproductsHector, D. A.1993664Food technology & food microbiologyUniversity of Nottinghamhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334883Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 664
Food technology & food microbiology
spellingShingle 664
Food technology & food microbiology
Hector, D. A.
Studies on the acid preservation of poultry byproducts
author Hector, D. A.
author_facet Hector, D. A.
author_sort Hector, D. A.
title Studies on the acid preservation of poultry byproducts
title_short Studies on the acid preservation of poultry byproducts
title_full Studies on the acid preservation of poultry byproducts
title_fullStr Studies on the acid preservation of poultry byproducts
title_full_unstemmed Studies on the acid preservation of poultry byproducts
title_sort studies on the acid preservation of poultry byproducts
publisher University of Nottingham
publishDate 1993
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.334883
work_keys_str_mv AT hectorda studiesontheacidpreservationofpoultrybyproducts
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