Investigations into the interactions of Colletotrichum gloeosporioides and ripening tomato fruit
Main Author: | Cooper, Wendy |
---|---|
Published: |
University of Nottingham
1993
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335406 |
Similar Items
-
Cross-infection potential of isolates of Colletotrichum gloeosporioides among tropical fruits
by: Alahakoon, Pradeepa Wijerathna
Published: (1993) -
Ripening-associated changes in cell wall architecture of tomatoes
by: Steele, Nancy M.
Published: (1995) -
Biochemical characterisation of ACC oxidase during the ripening of climacteric fruit
by: Moya Leon, Maria Alejandra
Published: (1994) -
The control of tomato fruit growth
by: Pearce, Bruce Denholm
Published: (1991) -
A study of gene expression during ripening in Capsicum annuum fruit
by: Pollock, Diana J.
Published: (1990)