Sensory and instrumental astringency determination in wine
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University of Surrey
1997
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Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336989 |
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ndltd-bl.uk-oai-ethos.bl.uk-3369892015-03-19T07:59:28ZSensory and instrumental astringency determination in wineKallithraka, Stamatina1997664Grape phenolic compoundsUniversity of Surreyhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336989Electronic Thesis or Dissertation |
collection |
NDLTD |
sources |
NDLTD |
topic |
664 Grape phenolic compounds |
spellingShingle |
664 Grape phenolic compounds Kallithraka, Stamatina Sensory and instrumental astringency determination in wine |
author |
Kallithraka, Stamatina |
author_facet |
Kallithraka, Stamatina |
author_sort |
Kallithraka, Stamatina |
title |
Sensory and instrumental astringency determination in wine |
title_short |
Sensory and instrumental astringency determination in wine |
title_full |
Sensory and instrumental astringency determination in wine |
title_fullStr |
Sensory and instrumental astringency determination in wine |
title_full_unstemmed |
Sensory and instrumental astringency determination in wine |
title_sort |
sensory and instrumental astringency determination in wine |
publisher |
University of Surrey |
publishDate |
1997 |
url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336989 |
work_keys_str_mv |
AT kallithrakastamatina sensoryandinstrumentalastringencydeterminationinwine |
_version_ |
1716760624615129088 |