Sensory and instrumental astringency determination in wine

Bibliographic Details
Main Author:	Kallithraka, Stamatina
Published:	University of Surrey 1997
Subjects:	664 Grape phenolic compounds
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336989

id	ndltd-bl.uk-oai-ethos.bl.uk-336989
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3369892015-03-19T07:59:28ZSensory and instrumental astringency determination in wineKallithraka, Stamatina1997664Grape phenolic compoundsUniversity of Surreyhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336989Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Grape phenolic compounds
spellingShingle	664 Grape phenolic compounds Kallithraka, Stamatina Sensory and instrumental astringency determination in wine
author	Kallithraka, Stamatina
author_facet	Kallithraka, Stamatina
author_sort	Kallithraka, Stamatina
title	Sensory and instrumental astringency determination in wine
title_short	Sensory and instrumental astringency determination in wine
title_full	Sensory and instrumental astringency determination in wine
title_fullStr	Sensory and instrumental astringency determination in wine
title_full_unstemmed	Sensory and instrumental astringency determination in wine
title_sort	sensory and instrumental astringency determination in wine
publisher	University of Surrey
publishDate	1997
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336989
work_keys_str_mv	AT kallithrakastamatina sensoryandinstrumentalastringencydeterminationinwine
_version_	1716760624615129088

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