CO₂ stripping of volatile organic compounds from high gravity beer fermentation

CO₂ stripping of volatile organic compounds from high gravity beer fermentation

Bibliographic Details
Main Author: Trotin, Martine
Published: University of Bath 2000
Subjects:
664
Brewing
Online Access:https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341702
id ndltd-bl.uk-oai-ethos.bl.uk-341702
record_format oai_dc
spelling ndltd-bl.uk-oai-ethos.bl.uk-3417022019-01-04T03:21:29ZCO₂ stripping of volatile organic compounds from high gravity beer fermentationTrotin, Martine2000664BrewingUniversity of Bathhttps://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341702Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 664
Brewing
spellingShingle 664
Brewing
Trotin, Martine
CO₂ stripping of volatile organic compounds from high gravity beer fermentation
author Trotin, Martine
author_facet Trotin, Martine
author_sort Trotin, Martine
title CO₂ stripping of volatile organic compounds from high gravity beer fermentation
title_short CO₂ stripping of volatile organic compounds from high gravity beer fermentation
title_full CO₂ stripping of volatile organic compounds from high gravity beer fermentation
title_fullStr CO₂ stripping of volatile organic compounds from high gravity beer fermentation
title_full_unstemmed CO₂ stripping of volatile organic compounds from high gravity beer fermentation
title_sort co₂ stripping of volatile organic compounds from high gravity beer fermentation
publisher University of Bath
publishDate 2000
url https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.341702
work_keys_str_mv AT trotinmartine co2strippingofvolatileorganiccompoundsfromhighgravitybeerfermentation
_version_ 1718806098269437952

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