Enhanced product competitiveness through the use of state-of-the-art technologies

Enhanced product competitiveness through the use of state-of-the-art technologies

Bibliographic Details
Main Author:	Hing, Francis Lau Kam
Published:	University of Warwick 1997
Subjects:	658 Management & business studies
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343785

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