An econometric investigation into the role of risk and expectations with special reference to store livestock
The role of expectations theory and risk perception is examined in relation to the structure of store livestock markets in England and Wales. Economic and biological features of store production are identified in the beef, dairy, pigs and sheep sectors. The axiomatic base of risk theory is examined...
Main Author: | Brookfield, David |
---|---|
Other Authors: | Jones, George : Peters, George Henry |
Published: |
University of Oxford
1983
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.348023 |
Similar Items
-
A study of the Greek livestock with special reference to meats
by: Alexopoulos, J. C.
Published: (1983) -
An econometric analysis of the tobacco market in Greece
by: Zanias, G. P.
Published: (1983) -
An econometric model of the United Kingdom poultry meat sector
by: Ness, M. R.
Published: (1985) -
An econometric study of the seasonality of milk supply in the British Isles
by: McErlean, Seamus
Published: (1996) -
The economics of livestock disease control
by: Bennett, Richard
Published: (1992)