Some chemical and physiological aspects of the sense of taste

Bibliographic Details
Main Author:	Ray, A.
Published:	University of Reading 1980
Subjects:	612 Physiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352442

id	ndltd-bl.uk-oai-ethos.bl.uk-352442
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3524422015-03-19T07:13:23ZSome chemical and physiological aspects of the sense of tasteRay, A.1980612PhysiologyUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352442Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	612 Physiology
spellingShingle	612 Physiology Ray, A. Some chemical and physiological aspects of the sense of taste
author	Ray, A.
author_facet	Ray, A.
author_sort	Ray, A.
title	Some chemical and physiological aspects of the sense of taste
title_short	Some chemical and physiological aspects of the sense of taste
title_full	Some chemical and physiological aspects of the sense of taste
title_fullStr	Some chemical and physiological aspects of the sense of taste
title_full_unstemmed	Some chemical and physiological aspects of the sense of taste
title_sort	some chemical and physiological aspects of the sense of taste
publisher	University of Reading
publishDate	1980
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.352442
work_keys_str_mv	AT raya somechemicalandphysiologicalaspectsofthesenseoftaste
_version_	1716754921809772544

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