The use of isoenzymes in the study of germination, development and breeding of legumes
Amylase activities and patterns were compared in extracts from mature seeds and from different parts of seedlings at various stages of seed germination of various varieties of different legume species. Apart from soyabean, all varieties had low levels of amylase activities in extracts from mature se...
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Durham University
1985
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.353877 |