Improved safety of infant weaning foods through lactic acid fermentation

Bibliographic Details
Main Author:	Yusof, Rokiah Binti Mohd
Published:	University of Surrey 1993
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359907

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record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3599072015-03-19T08:00:07ZImproved safety of infant weaning foods through lactic acid fermentationYusof, Rokiah Binti Mohd1993664Food technology & food microbiologyUniversity of Surreyhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359907Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Yusof, Rokiah Binti Mohd Improved safety of infant weaning foods through lactic acid fermentation
author	Yusof, Rokiah Binti Mohd
author_facet	Yusof, Rokiah Binti Mohd
author_sort	Yusof, Rokiah Binti Mohd
title	Improved safety of infant weaning foods through lactic acid fermentation
title_short	Improved safety of infant weaning foods through lactic acid fermentation
title_full	Improved safety of infant weaning foods through lactic acid fermentation
title_fullStr	Improved safety of infant weaning foods through lactic acid fermentation
title_full_unstemmed	Improved safety of infant weaning foods through lactic acid fermentation
title_sort	improved safety of infant weaning foods through lactic acid fermentation
publisher	University of Surrey
publishDate	1993
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359907
work_keys_str_mv	AT yusofrokiahbintimohd improvedsafetyofinfantweaningfoodsthroughlacticacidfermentation
_version_	1716760672391397376

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