Improved safety of infant weaning foods through lactic acid fermentation

Improved safety of infant weaning foods through lactic acid fermentation

Bibliographic Details
Main Author:	Yusof, Rokiah Binti Mohd
Published:	University of Surrey 1993
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359907

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