Effect of high pressure treatment on polyphenoloxidases, papain and amylases

Bibliographic Details
Main Author:	Gomes, Maria Regina Araujo
Published:	University of Reading 1997
Subjects:	664 Food technology & food microbiology
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363398

id	ndltd-bl.uk-oai-ethos.bl.uk-363398
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3633982015-03-19T07:13:22ZEffect of high pressure treatment on polyphenoloxidases, papain and amylasesGomes, Maria Regina Araujo1997664Food technology & food microbiologyUniversity of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363398Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664 Food technology & food microbiology
spellingShingle	664 Food technology & food microbiology Gomes, Maria Regina Araujo Effect of high pressure treatment on polyphenoloxidases, papain and amylases
author	Gomes, Maria Regina Araujo
author_facet	Gomes, Maria Regina Araujo
author_sort	Gomes, Maria Regina Araujo
title	Effect of high pressure treatment on polyphenoloxidases, papain and amylases
title_short	Effect of high pressure treatment on polyphenoloxidases, papain and amylases
title_full	Effect of high pressure treatment on polyphenoloxidases, papain and amylases
title_fullStr	Effect of high pressure treatment on polyphenoloxidases, papain and amylases
title_full_unstemmed	Effect of high pressure treatment on polyphenoloxidases, papain and amylases
title_sort	effect of high pressure treatment on polyphenoloxidases, papain and amylases
publisher	University of Reading
publishDate	1997
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363398
work_keys_str_mv	AT gomesmariareginaaraujo effectofhighpressuretreatmentonpolyphenoloxidasespapainandamylases
_version_	1716754990924562432

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