The development of photoacoustic spectroscopy for analysis of food and agricultural products

Bibliographic Details
Main Author:	Saffa, A. M.
Published:	University of East Anglia 1987
Subjects:	547 Spectroscopic analysis of food
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378894

id	ndltd-bl.uk-oai-ethos.bl.uk-378894
record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-3788942015-03-19T05:53:01ZThe development of photoacoustic spectroscopy for analysis of food and agricultural productsSaffa, A. M.1987547Spectroscopic analysis of foodUniversity of East Angliahttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378894Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	547 Spectroscopic analysis of food
spellingShingle	547 Spectroscopic analysis of food Saffa, A. M. The development of photoacoustic spectroscopy for analysis of food and agricultural products
author	Saffa, A. M.
author_facet	Saffa, A. M.
author_sort	Saffa, A. M.
title	The development of photoacoustic spectroscopy for analysis of food and agricultural products
title_short	The development of photoacoustic spectroscopy for analysis of food and agricultural products
title_full	The development of photoacoustic spectroscopy for analysis of food and agricultural products
title_fullStr	The development of photoacoustic spectroscopy for analysis of food and agricultural products
title_full_unstemmed	The development of photoacoustic spectroscopy for analysis of food and agricultural products
title_sort	development of photoacoustic spectroscopy for analysis of food and agricultural products
publisher	University of East Anglia
publishDate	1987
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378894
work_keys_str_mv	AT saffaam thedevelopmentofphotoacousticspectroscopyforanalysisoffoodandagriculturalproducts AT saffaam developmentofphotoacousticspectroscopyforanalysisoffoodandagriculturalproducts
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The development of photoacoustic spectroscopy for analysis of food and agricultural products

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