The development of photoacoustic spectroscopy for analysis of food and agricultural products

The development of photoacoustic spectroscopy for analysis of food and agricultural products

Bibliographic Details
Main Author:	Saffa, A. M.
Published:	University of East Anglia 1987
Subjects:	547 Spectroscopic analysis of food
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.378894

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